Cecile and Françoise, are two French friends passionate about cooking and entertaining. They decided to share their passion and founded French in The Kitchen.
Francoise moved from Aix-en-Provence to Boston 15 years ago with her husband and three daughters.
For the past ten years she has been helping French families to settle in the Boston area.
She loves to cook, try new recipes, eat and share meals mostly of French inspiration. She founded three cooking clubs and her favorite thing is creating verrines.
Francoise mainly uses naturally grown fruits and vegetables from local producers in her cooking, hence her preference for seasonal products, as well as sustainable meat and seafood.
Foodie forever, Cecile had always been addicted to cooking and sharing with others her passion. She loves entertaining and preparing fresh simple meals for her family and friends. Her favorite dessert is crêpes.
Since she moved from Paris to Boston in 2007 with her husband and two kids, she left behind her lawyer's career and is now devoting her time to her family, nonprofit organizations and of course cooking. She is ready to share her passion for cooking with you!