Team Building Event
Bring your team together with our team building classes. We can host your event in our home kitchen (up to 15 people), or in your facilities for fun corporate team building activities.
Contact us for more details
Three-Course Meal - $ 75 per person
Three-course-meal seasonal classes or special menu include the preparation of an appetizer, a main dish and a dessert.
Choose your three-course-meal class or try one of our workshops. All sessions last 2 to 3 hours and are available in English or in French, are hands on and include a casual meal. Reserve a class just for yourself or with a friend. We try to use fresh, local, and organic products and no-antibiotic grass-feed meat. Vegetarian classes and gluten-free clases are available.
We also offer private and/or corporate classes, contact us for details. The classes will take place either in Lexington, Arlington or in your kitchen.
Note that if you have any allergy or intolerance, please let us know and we will happily adjust the recipes accordingly.
March 4, 6:00-8:00 pm Arlington
Pork tenderloin in crust with green beans and port sauce
March 11, 6:00-8:00 pm Arlington
Olive tapenade twist
Lobster bisque panacotta
Chorizo crusted cod with ratatouille
March 18, 6:00-8:00 pm Arlington
French onion soup
Coconut panacotta with mango purée
Workshop - $ 60 per person
Verrines, small appetizers glasses,
March 24, 6:00pm- 7.30pm Arlington
Learn how to cook the trendy savory or sweet verrines by layering different ingredients in a small glass: salmon avocado, goat cheese carrots, raspberry tiramisu and mango panacotta.
March 31, 6:00pm- 7:30pm Arlington
Learn how to bake the chocolate mousse, chocolate tart, chocolate profiterole