"Our chefs Francoise and Cecile were wonderful hosts and fabulous cooks! This was a hands on cooking class that included cook tips and great conversation. My daughters, 11 and 14, joined us and they enjoyed the class too.
Our meal was a 3 course seasonal dinner that we picked beforehand. The recipes they share are simple, delicious, and very french! Beef Bourguignon over polenta was the main entree and apple tartin tart with French vanilla ice cream for dessert." Sonya C. Arlington MA
"A real hands on course ! Great place to have a French cooking experience in a very warm ambience. You go back home with in season recipes you know you can actually re-do alone. They use local ingredients, so no brainer to find them. You also get lots of cooking tips ! A must try if you enjoy cooking and French food !" Fyi B. Boston MA
"Fantastic day with friends at French in the Kitchen last Friday. On the menu: verrines with asparagus panna cotta and a carrot goat cheese mousse, duck parmentier, mango Tarte tatin with fresh lime sorbet". Johanna C. Winchester MA